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coconut almond granola
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8 Ingredient Vegan Coconut Almond Granola with Silk Dairy Free Yogurt Alternative
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Eight ingredient vegan and gluten-free coconut almond granola is crispy,crunchy and perfect for sprinkling over Silk Dairy Free Yogurt Alternative. A delicious way to start a Tuesday!

Course: Breakfast
Cuisine: American, gluten free, Healthy, Vegan
Servings: 12
Calories: 446 kcal
Author: Vicky Berman
Ingredients
  • 4 cups gluten free oats
  • 2 cups sliced almonds
  • 2 cups coconut flakes
  • 3 tablespoons rice flour
  • 1/3 cup peanut butter
  • 1/3 cup melted coconut oil
  • 4 tablespoons agave
  • 1/3 cup light coconut milk
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, almonds, coconut flakes and flour. Mix.
  3. In a small bowl combine peanut butter, coconut oil, agave and coconut milk. Whisk until smooth.
  4. Add the wet mixture to the dry mixture and mix.
  5. Place mix on parchment lined baking sheets in single layer.
  6. Bake 20-25 minutes, stirring halfway, and keeping an eye on it so it does not burn.
Nutrition Facts
8 Ingredient Vegan Coconut Almond Granola with Silk Dairy Free Yogurt Alternative
Amount Per Serving
Calories 446 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Sodium 49mg2%
Potassium 358mg10%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 7g8%
Protein 10g20%
Vitamin C 0.2mg0%
Calcium 70mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.