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5 from 1 vote
easy asian slaw
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Vegan Easy Asian Slaw {Gluten-Free}
Prep Time
20 mins
Total Time
20 mins
 

A vibrant crispy and crunchy vegan Easy Asian Slaw with cabbage, red onions, cilantro and lime zest. Ready in minutes. Gluten Free too.

Course: Salad
Cuisine: Asian, gluten free, Healthy, Vegan
Servings: 4
Calories: 131 kcal
Author: Vicky Berman
Ingredients
  • 3 cups thinly sliced green cabbage
  • 1 cup thinly sliced red onion
  • 1 cup cilantro chopped
  • 1 lime zested
  • For the sauce:
  • 2 tablespoons gluten free tamari
  • 1 lime juiced
  • 2 teaspoon sesame oil
  • 2 inch piece of ginger grated
  • 2 teaspoons sriracha
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons maple syrup
  • 2-4 tablespoons sesame seeds for garnish
Instructions
  1. In a large bowl combine cabbage, red onions, cilantro and lime zest. Toss to mix thoroughly.
  2. In a small bowl combine dressing ingredients (tamari, lime juice, sesame oil, ginger, sriracha, olive oil, maple syrup) and whisk until smooth.
  3. Serve salad with dressing, garnished with sesame seeds.
Recipe Notes

Add dressing right before salad is to be served, otherwise it will get soggy.
Dressing and salad can be stored separately in the fridge for a couple days.

Nutrition Facts
Vegan Easy Asian Slaw {Gluten-Free}
Amount Per Serving
Calories 131 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 559mg24%
Potassium 107mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 270IU5%
Vitamin C 12.3mg15%
Calcium 57mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.