5 from 1 vote
brussel sprouts kale salad
Vegan Brussel Sprouts Kale Salad with Sunflower Seeds {Gluten-Free}
Prep Time
15 mins
Total Time
15 mins
 

A crunchy and refreshing vegan brussel sprouts kale salad with sunflower, pumpkin and hemp seeds for added crunch, drizzled with a vegan based aioli sauce. Perfect for Spring!

Course: Salad
Cuisine: Healthy, Vegan
Servings: 4
Calories: 317 kcal
Author: Vicky Berman
Ingredients
  • 10 ounces kale firmly rolled up together and thinly sliced
  • 10 ounces brussel sprouts shredded
  • 1 tablespoon toasted hemp seeds
  • 1 clove of garlic minced
  • 2-3 tablespoons toasted sunflower seeds
  • 2-3 tablespoons toasted pumpkin seeds
  • For the dressing:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons vegan mayonnaise
  • 2 tablespoons lemon juice
  • 2 small shallots finely diced
  • 1 tablespoon dijon mustard
Instructions
  1. In a small bowl whisk together dressing until smooth.
  2. In a large bowl toss together kale and brussels sprouts. Sprinkle with seeds and drizzle with dressing.
Recipe Notes

Recipe adapted from Use Real Butter