Hazelnut Granola with Fig and Apricot {Gluten-Free, Vegan}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Home made from scratch hazelnut granola with fig and apricot is crunchy and perfect as a snack or for breakfast. The recipe is vegan, gluten-free and refined sugar free too. So skip the store bought and make your own granola at home.
Course:
Breakfast, Snack
Cuisine:
American, Healthy, Vegan
Servings: 8
Calories: 295 kcal
Ingredients
- 3/4 cup dried apricots
- 2 cups gluten free oats
- 1/4 cup dried figs
- 1 cup hazelnuts pounded to crush them
- 1 teaspoon vanilla
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 tablespoon tahini
- 1 tablespoon coconut cream
- 1 tablespoon quinoa flour
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl combine apricots, figs and hazelnuts. Mix.
-
In a small bowl combine vanilla, almond butter, maple syrup, tahini, and coconut cream. Mix until smooth.
-
Add liquid mixture to the nut and dried fruit bowl. Mix.
-
To that large bowl add quinoa flour. Toss to coat and mix.
-
Spread mixture in single layer on parchment paper lined baking sheet.
-
Bake for 20 minutes, stirring once.
Nutrition Facts
Hazelnut Granola with Fig and Apricot {Gluten-Free, Vegan}
Amount Per Serving
Calories 295
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 432mg12%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 13g14%
Protein 7g14%
Vitamin A 440IU9%
Vitamin C 1.1mg1%
Calcium 77mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.