Winter Squash Salad with Tahini Dressing {Gluten-Free, Vegan}
Prep Time
15mins
Cook Time
45mins
Total Time
1hr
A healthy delicious and filling winter squash salad made with slowly roasted squash, flavorful wild rice, sharp arugula and a creamy tangy tahini pumpkin coconut cream dressing. You'd never guess that the recipe is both vegan and gluten-free.