5 from 1 vote
pumpkin granola
Vegan Maple Pumpkin Granola {Gluten-Free}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A fall themed vegan maple pumpkin granola that is crispy, crunchy and ever so slightly sweet. A healthy and delicious way to start off the day. Gluten-Free and refined sugar free too.
Course: Breakfast
Cuisine: gluten free, Healthy, Vegan
Servings: 6
Calories: 335 kcal
Author: Vicky Berman
  • 2 cups rolled gluten free oats
  • 1/2 cup sliced almonds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup roasted pumpkin seeds
  • 1 cup coconut flakes
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, almonds, sunflower seeds, pumpkin seeds, coconut flakes, cinnamon and nutmeg. Mix to combine.
  3. In a small bowl combine pumpin puree and maple syrup. Mix.
  4. Add liquid mix to oat mixture and mix until combined and fully coated.
  5. Line two baking sheets with parchment paper and spread granola mixture in a single layer.
  6. Bake 20-30 minutes, stirring the granola every 10 minutes, until toasted and lightly browned.
  7. Cool to crisp up.
Recipe Notes

Recipe adapted from Not Enough Cinnamon