Russian Vinaigrette Salad - Vinegret {Gluten-Free, Vegan}
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Russian Vinaigrette Salad also known as Vinegret is made with boiled carrots, beets, potatoes and Israeli pickles. Both gluten-free and vegan this salad is crispy and refreshing.
Course:
Appetizer, Dinner, Lunch, Salad
Cuisine:
gluten free, Healthy, Russian
Servings: 8
Calories: 143 kcal
Ingredients
- 3 carrots
- 4 medium red potatoes
- 2 small beets greens cut off
- 4 large Israeli pickles
- handful green onion
- few tablespoons olive oil or mayonnaise vegan mayo for vegan version for the dressing
Instructions
-
Add carrots and potatoes to a small pot (making sure everything is submerged) and bring to a boil. Reduce heat to low and simmer 15-20 minutes until soft when pierced with a fork. Drain and let cool in cold water.
-
In a separate small pot cover the beets with water, bring to a boil, reduce heat and simmer for 40 minutes or until beets are soft when pierced with a fork. Drain and let cool in cold water.
-
Once beets, carrots and potatoes have cooled, peel them and cut each into small cubes.
-
Cut the Israeli pickle into small cubes as well.
-
Mix everything together in a large bowl. Add salt to taste.
-
Serve sprinkled with fresh green onion using olive oil or mayonnaise as a dressing.
Nutrition Facts
Russian Vinaigrette Salad - Vinegret {Gluten-Free, Vegan}
Amount Per Serving
Calories 143
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 335mg15%
Potassium 654mg19%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 3895IU78%
Vitamin C 11.8mg14%
Calcium 35mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.