This chicken kimchi soup recipe comes together in under 30 minutes and has an incredible depth of flavors. With a strong Korean kick as well as aromatic garlic and ginger, crispy scallions and tangy lime. Gluten-Free and Dairy-Free.
gluten free, Healthy, Korean
Author: Vicky Berman
16oz2 cups kimchi, cut in half
2tablespoonsreserved kimchi liquid
1limezest and juice
Heat oil in a pot over medium heat and cook ginger and garlic until aromatic (1-2 minutes).
Add chicken broth, fish sauce, salt and gluten free tamari. Bring to a boil.
Add chicken, kimchi and kimchi liquid. Bring to a boil, reduce heat to low and simmer for 10 minutes.
Serve garnished with lime zest, juice and scallions.