5 from 1 vote
chicken kimchi soup
Chicken Kimchi Soup {Gluten-Free, Dairy-Free}
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins

This chicken kimchi soup recipe comes together in under 30 minutes and has an incredible depth of flavors. With a strong Korean kick as well as aromatic garlic and ginger, crispy scallions and tangy lime. Gluten-Free and Dairy-Free.

Course: Lunch, Soup
Cuisine: gluten free, Healthy, Korean
Servings: 4
Calories: 90 kcal
Author: Vicky Berman
  • 2 teaspoons minced ginger
  • 2 teaspoon minced garlic
  • 1 teaspoon coconut oil
  • 5 cups chicken broth
  • 1 teaspoon fish sauce
  • 2-3 teaspoon gluten-free tamari
  • 1/8 teaspoon salt
  • 1 cup shredded chicken
  • 16 oz 2 cups kimchi, cut in half
  • 2 tablespoons reserved kimchi liquid
  • 1 lime zest and juice
  • 4 scallions thinly sliced
  1. Heat oil in a pot over medium heat and cook ginger and garlic until aromatic (1-2 minutes).
  2. Add chicken broth, fish sauce, salt and gluten free tamari. Bring to a boil.
  3. Add chicken, kimchi and kimchi liquid. Bring to a boil, reduce heat to low and simmer for 10 minutes.
  4. Serve garnished with lime zest, juice and scallions.