5 from 1 vote
asian shredded chicken
Chinese Shredded Chicken
Prep Time
15 mins
Total Time
15 mins

Chinese Shredded Chicken Recipe with an Asian flair topped with with Ginger Sauce makes for a simple and delicious meal with tender, fall off the bone chicken and an Asian based spicy and fragrant ginger and tamari flavored sauce. The thinly sliced green onions give this dish an added crunch. Gluten-Free and Dairy-Free.

Course: Dinner
Cuisine: Asian, Chinese, gluten free, Healthy
Servings: 6
Calories: 145 kcal
Author: Vicky Berman
  • 1/4 cup chicken broth made from scratch
  • 1 tablespoon white wine
  • 1 1/2-2 tablespoons gluten free tamari
  • 1 tablespoon extra virgin olive oil
  • 2 inch piece of ginger peeled and cut into matchsticks
  • 1 small red chili pepper seeded and diced (adjust based on your spicyness preference)
  • a few green onions thinly sliced on the diagonal.
  • 1/2 small whole boiled chicken shredded
  1. In a small bowl combine chicken broth, white wine, tamari, oil, ginger and red chili pepper. Mix until smooth.
  2. Top shredded chicken with sauce. Sprinkle green onions on top.