Go Back
–+ servings
5 from 1 vote
Golden Berry Granola Bars
Print
Gluten-Free Vegan Golden Berry Granola Bars
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Gluten-Free golden berry granola bars make for the perfect afternoon snack. Lightly sweet, tart and salty all at once, these superfood packed bars are both healthy and delicious.
Course: Snack
Cuisine: American, gluten free, Healthy, Vegan
Servings: 6
Calories: 303 kcal
Author: Vicky Berman
Ingredients
  • 1/2 cup organic raw cashew pieces
  • 1/4 cup organic raw almonds chopped
  • 1/4 cup gluten-free oats
  • 1/2 cup unsweetened organic coconut flakes
  • 1/4 cup organic almond butter
  • 1/4 cup honey use maple syrup for vegan version
  • 1/4 cup freeze dried golden berries crushed
  • 1/4 cup dried cranberries optional
  • splash of sea salt
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine all ingredients. Mix until smooth.
  3. Line a 6x6 baking pan with parchment paper and add granola mix to the pan.
  4. Use extra sheet of parchment paper to place on top of the granola mix just to flatten and even out the mixture. Remove the top parchment paper before baking.
  5. Bake for 12-15 minutes or until browned (I prefer baking them longer). Sprinkle baked bars with sea salt (optional)
  6. Wait until mix has cooled before slicing into bars.
Recipe Notes

Recipe Adapted from Not Your Standard

Nutrition Facts
Gluten-Free Vegan Golden Berry Granola Bars
Amount Per Serving
Calories 303 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Sodium 5mg0%
Potassium 424mg12%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 19g21%
Protein 7g14%
Vitamin A 440IU9%
Vitamin C 0.8mg1%
Calcium 59mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.