Vegan Jalapeño Lime Rice Pilaf {Gluten-Free}
Prep Time
3 mins
Cook Time
25 mins
Total Time
28 mins
A zesty and spicy lime rice pilaf made with jalapenos to give the standard rice side dish a bit of a kick. Both gluten-free and vegan.
Course:
Side Dish
Cuisine:
American, Healthy, Mexican, Vegan
Servings: 4
Calories: 236 kcal
Ingredients
- 2 tablespoons extra virgin olive oil divided
- 1 jalapenos seeds removed and diced
- 1 cup jasmine rice
- 1 lime zested and juiced (3 tablespoons of juice)
- 2 cups water
Instructions
-
Heat small pan over medium heat and add 1 tablespoon oil. Cook jalapeno for 30 seconds add rice and continue to cook for 3 minutes until lightly toasted, stirring occasionally.
-
Add lime juice and zest. Stir to continue.
-
Add 2 cups water, bring to a boil, add salt to taste, reduce heat to simmer and simmer covered over low heat until cooked through, about 15-20 minutes.
-
Add additional tablespoon of olive oil. Fluff with a fork and serve.
Nutrition Facts
Vegan Jalapeño Lime Rice Pilaf {Gluten-Free}
Amount Per Serving
Calories 236
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 70mg2%
Carbohydrates 38g13%
Fiber 1g4%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 9mg11%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.