Preheat oven to 350 degrees F. Line a deep baking pan with parchment paper (making sure it goes up the sides of the pan).

In the baking pan combine the oats, walnuts, almonds, chia seeds, pumpkin seeds and sunflower seeds. Mix until evenly combined and bake for 10 minutes. Remove from oven.

In a separate bowl combine almond butter, vanilla extract, agave, honey (if using) and coconut oil.

Pour the baked oats mix into a separate large bowl and add the cranberries, raisins, figs, nutmeg and cinnamon. Toss until evenly combined. Add the mixed up wet ingredients and stir to combine until smooth.

Pour the mixture back in the pan and bake for 30-40 minutes until they are brown around the edges.

Make sure to cool the mix completely before cutting them into bars. Use a serrated knife to cut them into bars or square. Store bars wrapped up in plastic wrap.