This chicken sausage sweet potato hash with eggs recipe is one of my new favorite breakfast dishes. Start the day off right with this protein filled rich and delicious dish. Gluten-Free and Dairy-Free too.
In large pan heat coconut oil and cook chicken sausage over medium heat, crumbling them up as they cook. Cook until browned.
While chicken sausage is cooking in a large bowl toss the sweet potatoes with the olive oil, salt and fresh rosemary.
When sausage is cooked, remove from pan and cook the sweet potatoes in a pan over medium heat, covered to help them cook faster. Remove pan cover to help them brown a bit.
When sweet potatoes are cooked add the chicken sausage back to the pan and mix together. Form 4 nests in the mixture and crack the eggs into the nest.
Cook over medium-low heat until eggs are set and cooked through.
Serve slivered with fresh basil, with salt/pepper, to taste.