These low carb sushi rolls with smoked salmon and avocado are perfect for a quick and healthy lunch. Rice free, gluten free and dairy free. No cooking required!
Calories: 201 kcal
small package smoked salmon
sliced into thin strips
small English cucumbers
cut into matchsticks
handful of green onions cut into long strips
full nori seaweed sheets
For the sauce: soy sauce or gluten free tamari
for gluten free with wasabi (optional)
How you cut the ingredients will depend on the length of the nori seaweed sheets. Since I was using thin seaweed strips I cut everything into small pieces so they would just stick out of each roll. If you are using a full nori sheet then this will not be an issue as you will be able to slice the rolls individually later.
Place salmon, cucumbers, avocado and green onions on the top 1/3 of the nori sheet. Tightly roll the seaweed over the filling and use a bit of oil to help seal it.
Repeat with remaining sheets. Cut each roll of seaweed into the size you want.
Dip into soy sauce (or gluten free tamari) with wasabi, or your favorite Japanese salad dressing