These low carb sushi rolls with smoked salmon and avocado are perfect for a quick and healthy lunch. Rice free, gluten free and dairy free. No cooking required!
Course:
Appetizer, Lunch
Cuisine:
Healthy, Japanese
Servings: 2
Calories: 201 kcal
Author: Vicky
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small package smoked salmon
sliced into thin strips
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2-3
small English cucumbers
cut into matchsticks
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handful of green onions cut into long strips
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1/2-1
avocado
thinly sliced
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2
full nori seaweed sheets
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1
teaspoon
sesame oil
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For the sauce: soy sauce or gluten free tamari
for gluten free with wasabi (optional)
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How you cut the ingredients will depend on the length of the nori seaweed sheets. Since I was using thin seaweed strips I cut everything into small pieces so they would just stick out of each roll. If you are using a full nori sheet then this will not be an issue as you will be able to slice the rolls individually later.
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Place salmon, cucumbers, avocado and green onions on the top 1/3 of the nori sheet. Tightly roll the seaweed over the filling and use a bit of oil to help seal it.
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Repeat with remaining sheets. Cut each roll of seaweed into the size you want.
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Dip into soy sauce (or gluten free tamari) with wasabi, or your favorite Japanese salad dressing