Flavorful Mediterranean Quinoa ready in under 30 minutes and bursting with the flavors of roasted red peppers, artichoke hearts, sun-dried tomatoes, and kalamata olives. Vegan and Gluten-Free too!
Course:
Dinner
Cuisine:
Healthy, Mediterranean, Vegan
Servings: 2
Calories: 563 kcal
Author: Vicky Berman
-
1
cup
quinoa
cooked according to package directions
-
3/4
cup
roasted red peppers
thinly sliced
-
3/4
cup
artichoke hearts
thinly sliced
-
3/4
cup
sun dried tomatoes
thinly sliced
-
squeeze of lemon juice
-
handful of fresh basil
slivered
-
15
kalamata olives
pit removed and quartered
-
4-5
cloves
garlic
minced
-
salt/pepper to taste
-
Cook quinoa according to package directions.
-
Slice the rest of the ingredients and mix together in a large bowl.
-
Add cooked quinoa and mix until combined. Serve hot or cold.
Nutrition Facts
Vegan Mediterranean Quinoa {Gluten-Free}
Amount Per Serving
Calories 563
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 1577mg69%
Potassium 1992mg57%
Carbohydrates 86g29%
Fiber 14g58%
Sugar 16g18%
Protein 19g38%
Vitamin A 1500IU30%
Vitamin C 58.2mg71%
Calcium 148mg15%
Iron 8.8mg49%
* Percent Daily Values are based on a 2000 calorie diet.