Avocado Pesto Egg Salad Appetizers
Prep Time
15 mins
Total Time
15 mins
A new take on the classic egg salad. Instead of mayo use pesto and avocado to bring the mix together and serve on cucumber slices for a carb free appetizer. Hello Egg Salad Appetizers!
Course:
Appetizer, Brunch
Cuisine:
American, gluten free, Healthy
Servings: 4
Calories: 100 kcal
Ingredients
- 1/2 avocado cubed
- 2 hard boiled eggs cubed
- 1-2 tablespoons vegan pesto
- handful fresh basil slivered
- 1-2 green onions thinly sliced
- 1-2 teaspoons lemon juice
- salt/pepper to taste
- 1/2 long cucumber sliced into rounds
Instructions
-
In a bowl combine all ingredients except the cucumber slices. Mix until smooth.
-
Top each cucumber slice with a spoonful of the egg salad mix. Sprinkle with additional fresh basil.
Nutrition Facts
Avocado Pesto Egg Salad Appetizers
Amount Per Serving
Calories 100
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 69mg3%
Potassium 208mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 310IU6%
Vitamin C 4.6mg6%
Calcium 28mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.