5 from 1 vote
egg-salad-with-avocado-and-pesto
Avocado Pesto Egg Salad Appetizers
Prep Time
15 mins
Total Time
15 mins
 

A new take on the classic egg salad. Instead of mayo use pesto and avocado to bring the mix together and serve on cucumber slices for a carb free appetizer. Hello Egg Salad Appetizers! 

Course: Appetizer, Brunch
Cuisine: American, gluten free, Healthy
Servings: 4
Calories: 100 kcal
Author: Vicky
Ingredients
  • 1/2 avocado cubed
  • 2 hard boiled eggs cubed
  • 1-2 tablespoons vegan pesto
  • handful fresh basil slivered
  • 1-2 green onions thinly sliced
  • 1-2 teaspoons lemon juice
  • salt/pepper to taste
  • 1/2 long cucumber sliced into rounds
Instructions
  1. In a bowl combine all ingredients except the cucumber slices. Mix until smooth.
  2. Top each cucumber slice with a spoonful of the egg salad mix. Sprinkle with additional fresh basil.