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+ servings
5 from 1 vote
smoked-salmon-egg-salad
Smoked Salmon Avocado Salad
Prep Time
15 mins
Total Time
15 mins
 

Perfect brunch salad to start the day off right, Crunchy romaine with eggs, smoked salmon, avocado, green onions and a homemade Asian dressing. Yum. I know you're going to love this smoked salmon avocado salad!

Course: Brunch, Entrée Salad, Salad
Cuisine: American, Healthy
Servings: 2
Calories: 290 kcal
Author: Vicky
Ingredients
  • 1 head of romaine lettuce sliced
  • 1 avocado cubed
  • several sliced smoked salmon thinly sliced
  • 3 green onions thinly sliced
  • salt/pepper to taste
  • sprinkling of sesame seeds
  • 2 hard boiled eggs sliced
  • For the dressing:
  • 1 tablespoon soy sauce gluten free tamari for gluten free version
  • 1/2 tablespoon lemon juice
  • 1/8 teaspoon sesame oil
  • 1 clove garlic minced
Instructions
  1. To make the dressing combine soy sauce, lemon juice, sesame oil and garlic. Mix. Set aside.
  2. In a large bowl combine romaine, smoked salmon, hard boiled eggs, green onions and avocado. Season with salt and pepper. Mix. Pour dressing over salad just before eating. (If too much dressing reserve some for next time).
Nutrition Facts
Smoked Salmon Avocado Salad
Amount Per Serving
Calories 290 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 193mg64%
Sodium 798mg35%
Potassium 703mg20%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 2g2%
Protein 15g30%
Vitamin A 1805IU36%
Vitamin C 15.9mg19%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.