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5 from 4 votes
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Reeses Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Soft and creamy Reese's Chocolate Chip Cookies perfect as an afternoon treat. 

Course: Dessert
Cuisine: American
Servings: 8
Calories: 492 kcal
Author: Vicky
Ingredients
  • 1 1/2 sticks butter room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg room temperature
  • 1/2 teaspoon vanilla extract
  • 2 cups and 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup mini semi sweet chocolate chips
  • 1 cup Reese's mini cups about 15 of them, chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl beat butter and sugar on medium speed until creamy and smooth.
  3. Add egg and vanilla and beat until just combined.
  4. Add flour, baking soda and baking powder, beating on low until combined.
  5. Add chopped reeses and chocolate chips, folding them into the cookie dough.
  6. Line a baking sheet with parchment paper and using a medium scoop form the dough balls and flatten them out with your hand.
  7. Bake for 8 minute. Refrigerate or freeze remaining dough.
Nutrition Facts
Reeses Chocolate Chip Cookies
Amount Per Serving
Calories 492 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 23mg8%
Sodium 210mg9%
Potassium 289mg8%
Carbohydrates 77g26%
Fiber 3g13%
Sugar 48g53%
Protein 8g16%
Vitamin A 55IU1%
Vitamin C 0.1mg0%
Calcium 67mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.