Cucumber Salmon Rolls
Prep Time
15 mins
Total Time
15 mins
Cucumber Salmon Rolls make for a simple appetizer with a handful of ingredients that you probably already have on hand. Gluten-Free and ready in minutes. No cooking required.
Course:
Appetizer
Cuisine:
American, Asian
Servings: 4
Calories: 149 kcal
Ingredients
- 1 English cucumber halved and sliced lengthwise using mandolin slicer
- 1/2 pound salmon grilled/cooked and flaked (or use canned salmon)
- 1 tablespoon sour cream
- 1 tablespoon Greek yogurt
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 cup chopped scallions
- salt pepper to taste
Instructions
-
Combine all ingredients except cucumber slices.
-
Place 1 tablespoon of mixture on each cucumber slice and roll it up. Secure with a toothpick.
Nutrition Facts
Cucumber Salmon Rolls
Amount Per Serving
Calories 149
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 82mg4%
Potassium 405mg12%
Carbohydrates 3g1%
Sugar 1g1%
Protein 12g24%
Vitamin A 180IU4%
Vitamin C 3.3mg4%
Calcium 31mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.