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5 from 1 vote
pasta with clam sauce recipe
Pasta with Clam Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This Pasta with  Clam Sauce recipe makes for the perfect 20 minute weeknight dinner, Easy to make and full of flavor.

Course: Dinner, Pasta
Cuisine: American
Servings: 3
Calories: 588 kcal
Author: Vicky Berman
Ingredients
  • 8-12 oz gluten-free linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic chopped
  • 2 cans minced clams drained with clam juice placed in separate bowl
  • 1/4 cup wine
  • 1/2 cup heavy cream
  • Parmesan grated
  • basil chopped
Instructions
  1. Cook pasta according to package directions.
  2. Over medium-high heat heat butter and olive oil. Add garlic once butter has melted and cook for 1 minute.
  3. Add clam juice and white wine to pan, bring to a simmer, and cook until liquid has reduced by half.
  4. Add minced clams and heavy cream, stirring to combine. Add salt, and pepper to taste.
  5. Serve over pasta, sprinkled with grated Parmesan and chopped basil.
Recipe Notes

Recipe Adapted from Annie Eats

Nutrition Facts
Pasta with Clam Sauce
Amount Per Serving
Calories 588 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g94%
Cholesterol 74mg25%
Sodium 91mg4%
Potassium 230mg7%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 815IU16%
Vitamin C 0.9mg1%
Calcium 47mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.