5 from 1 vote
pasta with clam sauce recipe
Pasta with Clam Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

This Pasta with  Clam Sauce recipe makes for the perfect 20 minute weeknight dinner, Easy to make and full of flavor.

Course: Dinner, Pasta
Cuisine: American
Servings: 3
Calories: 588 kcal
Author: Vicky Berman
  • 8-12 oz gluten-free linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic chopped
  • 2 cans minced clams drained with clam juice placed in separate bowl
  • 1/4 cup wine
  • 1/2 cup heavy cream
  • Parmesan grated
  • basil chopped
  1. Cook pasta according to package directions.
  2. Over medium-high heat heat butter and olive oil. Add garlic once butter has melted and cook for 1 minute.
  3. Add clam juice and white wine to pan, bring to a simmer, and cook until liquid has reduced by half.
  4. Add minced clams and heavy cream, stirring to combine. Add salt, and pepper to taste.
  5. Serve over pasta, sprinkled with grated Parmesan and chopped basil.
Recipe Notes

Recipe Adapted from Annie Eats