Prosciutto Wrapped Breadsticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}
Prep Time
10 mins
Total Time
10 mins
Prosciutto wrapped Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or brunch addition. No cooking required and only a few minutes to put together
Course:
Appetizer
Cuisine:
American
Servings: 4
Calories: 296 kcal
Ingredients
- thin bread sticks broken in half (use gluten-free breadsticks for gluten free version)
- 1/2 pound prosciutto
- a few sun dried tomatoes chopped
- a few spinach leaves
- a few spoonfuls of ricotta
- a few spoonfuls of goat cheese
- a couple squeezes of a lemon
- lemon pepper to taste
Instructions
-
Combine ricotta and goat cheese until smooth. Add sundried tomatoes, lemon juice and lemon pepper.
-
Take a piece of prosciutto and spread some cheese mix over it, place a spinach leaf on top and roll this around 2 thin bread sticks.
Recipe Notes
Recipe Adapted From All That Splatters
Nutrition Facts
Prosciutto Wrapped Breadsticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}
Amount Per Serving
Calories 296
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Cholesterol 47mg16%
Sodium 445mg19%
Potassium 252mg7%
Carbohydrates 4g1%
Sugar 1g1%
Protein 10g20%
Vitamin A 845IU17%
Vitamin C 3mg4%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.