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4.25 from 8 votes
asian noodle soup recipe
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Asian Noodle Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
This Asian noodle soup instantly become one of my favorite soups ever!
Course: Dinner, Lunch, Soup
Cuisine: Asian
Servings: 4
Calories: 171 kcal
Author: Vicky
Ingredients
  • 6 cups chicken or vegetable broth home made or organic low sodium
  • 4 oz vermicelli thin rice noodles
  • 1/4 cup soy sauce tamari for gluten free
  • 2-3 tablespoons fish sauce for vegetarian/vegan version omit this
  • 1/4-1/2 lemon juiced
  • 2-3 teaspoons Sriracha
  • 1-2 teaspoons chili garlic sauce
  • 1 tablespoon brown sugar
  • 3-4 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 can baby corn
  • 1/2 pound bok choy sliced
  • fresh cilantro chopped
Instructions
  1. Bring broth to a boil.
  2. In a bowl combine soy sauce, fish sauce, lemon juice, Sriracha, chili garlic sauce, sugar, garlic, ginger, sesame oil and rice vinegar.
  3. When broth comes to a boil add vermicelli noodles. Reduce heat to medium, cook for a couple minutes then add sauce mixture. Stir to combine. Cook for a couple minutes.
  4. Add baby corn and cook for a couple minutes. Add bok choy at the last minute.
  5. Serve garnished with fresh cilantro, and a splash of sesame oil and Sriracha.
Nutrition Facts
Asian Noodle Soup
Amount Per Serving
Calories 171 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3130mg136%
Potassium 217mg6%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 3285IU66%
Vitamin C 31.3mg38%
Calcium 75mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.