Sauteed Baby Bok Choy with Sesame Oil
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A delicious vegan and gluten free side dish full of Asian flavors - make this baby bok choy with sesame oil for dinner tonight!
Course:
Side Dish
Cuisine:
Asian
Servings: 2
Calories: 16 kcal
Ingredients
- 2-4 baby bok choy
- 1 clove garlic minced
- olive oil
- soy sauce tamari for gluten free
- sesame oil
- sesame seeds
Instructions
-
Wash and cut the ends off the baby bok choy and then cut each bunch in half. Heat olive oil in a pan over medium-high heat. Add garlic, cook for 1 minute and add bok choy.
-
Saute for a couple of minutes. Add a splash of sesame oil and soy sauce. Sprinkle with sesame seeds.
Nutrition Facts
Sauteed Baby Bok Choy with Sesame Oil
Amount Per Serving
Calories 16
% Daily Value*
Sodium 73mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5030IU101%
Vitamin C 51.3mg62%
Calcium 124mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.