Nutrition Facts
Roasted Vegetables with Basil and Feta
Amount Per Serving
Calories 226
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 239mg10%
Potassium 1145mg33%
Carbohydrates 46g15%
Fiber 10g42%
Sugar 14g16%
Protein 6g12%
Vitamin A 25310IU506%
Vitamin C 48.2mg58%
Calcium 205mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.