New York Cheesecake with Strawberries
Prep Time
30 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 50 mins
New York cheesecake with strawberries makes for a rich and dreamy dessert perfect with freshly sliced strawberries and nutella swirls. Worth all the calories and every minute of effort.
Course:
Dessert
Cuisine:
American
Servings: 12
Calories: 589 kcal
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup butter melted
- 40 oz cream cheese room temperature
- 5 eggs room temperature
- 2 egg yolks room temperature
- 1 3/4 cup white sugar
- 2 tablespoons flour
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 package of strawberries
- Nutella
Instructions
-
Preheat oven to 200 degrees F.
-
Combine graham cracker crumbs with 1/4 cup sugar and melted butter. Grease a 10 inch spring form pan with cooking spray and then press mixture into the bottom to create the crust. Place crust in refrigerator while preparing batter.
-
Beat cream cheese until smooth and add egss, one at a time, beating until just incorporated. Add the 1 3/4 cup sugar, flour, and heavy cream. Beat until smooth. Add vanilla extract and lemon juice, beat until incorporated.
-
Fill roasting pan with boiling water and place on lower oven shelf. Pour batter into prepared crust and bake for 3 hours 20 minutes on higher oven shelf. Turn oven off and leave the door slightly open. Leave cheesecake in turned off oven for 90 minutes. Let cheesecake cool completely and the refrigerate overnight.
-
Serve with fresh strawberries and nutella.
Nutrition Facts
New York Cheesecake with Strawberries
Amount Per Serving
Calories 589
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 22g138%
Cholesterol 221mg74%
Sodium 436mg19%
Potassium 181mg5%
Carbohydrates 46g15%
Sugar 38g42%
Protein 9g18%
Vitamin A 1600IU32%
Vitamin C 0.2mg0%
Calcium 119mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.