Chicken Broccoli Stir Fry with Shiitake mushrooms comes together in 30 minutes and makes for an easy low fuss weeknight healthy dinner. Gluten Free and Dairy Free too!
Heat 2 tablespoons Armour Premiun All-Natural Lard in a large wok over medium high heat. Add garlic and ginger. Stir fry for 1-2 minutes until fragrant.
Add shiitake mushrooms and cook until mushrooms are lightly browned on each side.
Remove mushrooms and ginger garlic mixture from the wok.
Add remaining 1 tablespoons Armour Premiun All-Natural Lard to the wok.
Add chicken. Cook until browned and cooked through.
Add broccoli florets and stir for a few minutes. Add shiitake and ginger garlic mixture back to the wok.
In a small bowl combine the sauce ingredients, honey, tamari, chili garlic sauce, sesame oil and rice vinegar. Mix until smooth. Add sauce to the wok and mix. Cook for 1-2 minutes until sauce has coated everything in the wok.
Serve over rice.