Asian Cabbage Salad with chicken, herbs, veggies and peanut dressing makes for the best easy 30 minute lunch or dinner. Asian Fusion for the win! Gluten Free & Dairy Free too.
In a large bowl combine salad ingredients - cabbage, green onions, cilantro, chicken cucumber and peanuts.
In a small bowl combine dressing ingredients and mix until smooth. Add more water if needed until desired consistency is reached.
Drizzle salad with dressing.
To make this recipe vegan: use pan fried tofu or tempeh instead of chicken
For nut allergies use sunflower seed butter instead of peanut butter and omit the peanuts