Vietnamese Dipping Sauce
Prep Time
5 mins
5 minute Vietnamese dipping sauce is the perfect balance of sour, salty, sweet & spicy. This sauce elevates any Vietnamese inspired recipe and is a must make. Gluten Free, Dairy Free & Paleo.
Course:
sauce
Cuisine:
vietnamese
Keyword:
dipping sauce
Servings: 8
Calories: 31 kcal
Ingredients
- 2 tbsp lime juice
- 1 tbsp ginger minced
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1 tbsp ground fresh chili paste Sambel Oelek
Instructions
-
Combine all ingredient in a jar, seal and shake.
Recipe Notes
To make this recipe paleo use fresh red bird's eye chili pepper or Paleo Sriracha in place of the chili paste.
Adjust to your taste preference - depending on how sweet, salty, spicy or sour you want the sauce to be you may need to add more maple syrup, fish sauce, chili sauce or lime juice.
Nutrition Facts
Vietnamese Dipping Sauce
Amount Per Serving
Calories 31
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 354mg15%
Potassium 19mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.