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4.34 from 3 votes
oven roasted cauliflower
Oven Roasted Cauliflower
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Oven roasted cauliflower spiced with cumin and coriander makes for the simplest yet most appetizing side dish. Perfect on Thanksgiving or just about any other evening! You'll want to eat the whole tray yourself. 

Course: Side Dish
Cuisine: Healthy
Servings: 4
Calories: 68 kcal
Author: Vicky Berman
Ingredients
  • 1 head cauliflower
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 tablespoon olive oil
  • salt/pepper to taste
Instructions
Preheat oven to 425 degrees F.
  1. Add cut up cauliflower florets to a bowl and toss with spices.  Drizzle a little bit of olive oil and shake the bowl to make sure all florets are coated. 

  2. Place florets on baking sheet in a single layer . Cook 20-30 minutes or until cauliflower is slightly browned. Serve hot.

Recipe Notes

If you do not have cumin seeds, use ground cumin instead

Nutrition Facts
Oven Roasted Cauliflower
Amount Per Serving
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 44mg2%
Potassium 438mg13%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin C 69.3mg84%
Calcium 36mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.