Go Back
5 from 1 vote
easy weeknight pasta recipe
Easy Weeknight Pasta
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
 
This is a one pot pasta recipe that cooks in no time and is packed full of flavors (making for great leftovers too). This recipe can be easily adapted to your own tastes, depending on what veggies or protein you have on hand.
Course: Dinner
Cuisine: Italian
Servings: 4 bowls
Calories: 288 kcal
Author: Vicky Berman
Ingredients
  • 3 cups Classico Tomato Basil (can add up to 4 cups)
  • 2 cups cubed pumpkin
  • 8 ounces pasta of choice
  • 1 quart Swanson chicken broth
  • 1 tablespoon Mccormick Italain Seasoning
  • 1 tablespoon Mccormick Lemon Pepper
  • 2 cups O Organic baby spinach optional
Instructions
  1. Bring chicken broth and water (adding as much as needed) to a boil and add pasta and cubed pumpkin. Cook according to package direction.
  2. Drain water. Add Mccormick Italian Seasoning, Mccormick Lemon Pepper, Classico Tomato Basil Sauce and O Organic baby spinach. Mix and serve.
Recipe Notes

If you are not vegan and would like to add a bit more protein to your pasta feel free to add 2-3 cups shredded chicken to the finished pasta. 

Nutrition Facts
Easy Weeknight Pasta
Amount Per Serving
Calories 288 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1844mg80%
Potassium 1220mg35%
Carbohydrates 58g19%
Fiber 5g21%
Sugar 11g12%
Protein 11g22%
Vitamin A 7160IU143%
Vitamin C 38.9mg47%
Calcium 97mg10%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.