Chicken Stuffed Peppers with Rice {GF, DF}
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
The ultimate comfort meal - chicken stuffed peppers with rice and carrots. A five ingredient recipe that is sure to be a family favorite. Gluten-Free Dairy Free & Paleo too!
Course:
Dinner
Cuisine:
Russian
Servings: 5
Calories: 285 kcal
Ingredients
- 1 pound ground chicken
- 2 carrots finely grated
- 1/2 cup uncooked jasmine rice
- salt/pepper to taste
- 1 tablespoon dried oregano
- 5 yellow and orange peppers
- 2 tablespoons mayonnaise optional
- 2 teaspoons Sriracha optional
- For garnish: chopped green onions and cilantro optional
Instructions
-
Preheat oven to 425 degrees F.
-
Add rice to pot with 1 cup water. Bring to a boil, reduce heat and simmer for 4-5 minutes. Drain remaining water.
-
Mix chicken with carrots, oregano, salt and pepper.
-
Add rice.
-
Stuff peppers with chicken and rice mix. Add tops to the peppers.
-
Place peppers in deep casserole dish.
-
Mix 2 cups water with 2 tablespoons mayonnaise and 2 teaspoons sriracha (optional).
-
Add to casserole dish (or just add the water).
-
Bake at 425 for 45-50 minutes, then broil on high for 10 mins (optional)
-
Serve with sauce, garnished with green onions and cilantro.
Nutrition Facts
Chicken Stuffed Peppers with Rice {GF, DF}
Amount Per Serving
Calories 285
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 155mg7%
Potassium 836mg24%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 18g36%
Vitamin A 7820IU156%
Vitamin C 154.6mg187%
Calcium 43mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.