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5 from 1 vote
Chicken-Stuffed-Peppers square
Chicken Stuffed Peppers with Rice {GF, DF}
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
The ultimate comfort meal - chicken stuffed peppers with rice and carrots. A five ingredient recipe that is sure to be a family favorite. Gluten-Free Dairy Free & Paleo too!
Course: Dinner
Cuisine: Russian
Servings: 5
Calories: 285 kcal
Author: Vicky Berman
  • 1 pound ground chicken
  • 2 carrots finely grated
  • 1/2 cup uncooked jasmine rice
  • salt/pepper to taste
  • 1 tablespoon dried oregano
  • 5 yellow and orange peppers
  • 2 tablespoons mayonnaise optional
  • 2 teaspoons Sriracha optional
  • For garnish: chopped green onions and cilantro optional
  1. Preheat oven to 425 degrees F.
  2. Add rice to pot with 1 cup water. Bring to a boil, reduce heat and simmer for 4-5 minutes. Drain remaining water.
  3. Mix chicken with carrots, oregano, salt and pepper.
  4. Add rice.
  5. Stuff peppers with chicken and rice mix. Add tops to the peppers.
  6. Place peppers in deep casserole dish.
  7. Mix 2 cups water with 2 tablespoons mayonnaise and 2 teaspoons sriracha (optional).
  8. Add to casserole dish (or just add the water).
  9. Bake at 425 for 45-50 minutes, then broil on high for 10 mins (optional) 

  10. Serve with sauce, garnished with green onions and cilantro.
Nutrition Facts
Chicken Stuffed Peppers with Rice {GF, DF}
Amount Per Serving
Calories 285 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 155mg7%
Potassium 836mg24%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 18g36%
Vitamin A 7820IU156%
Vitamin C 154.6mg187%
Calcium 43mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.