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broccoli steak vegan
Broccoli Steak with Cilantro Jalapeno Pistachio Pesto {GF, Vegan}
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
The best vegan vegetable side dish of all time - broccoli steak with cilantro jalapeno pistachio pesto. One of my all time favorite veggie recipes. Gluten Free too!
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 310 kcal
Author: Vicky Berman
  • 2 pounds broccoli
  • 10 cloves garlic smashed
  • salt/pepper to taste
  • 1 cup cilantro/parsley can do all cilantro, or mix of both
  • 1/2 cup shelled roasted pistachios
  • 1 tablespoon lime juice
  • 1 lime zested
  • 1/2 jalapeno seeds removed (add more if prefer spicier)
  • 1/2 cup olive oil + 1 tablespoon divided
  • 2 tablespoon tahini
  • 2-4 tablespoons water
  1. Preheat oven to 450 degrees F.
  2. In a bowl combine broccoli with salt, pepper, 1 tablespoon olive oil and smashed garlic
  3. In a single layer place broccoli on baking sheet with the smashed garlic.
  4. Roasted for 30 minutes, flipping over halfway until charred and browned.
  5. In a food processor combine remaining ingredients and process until smooth.
  6. Serve broccoli steaks drizzled with cilantro pistachio pesto.
Nutrition Facts
Broccoli Steak with Cilantro Jalapeno Pistachio Pesto {GF, Vegan}
Amount Per Serving
Calories 310 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g19%
Sodium 54mg2%
Potassium 651mg19%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 1175IU24%
Vitamin C 143.3mg174%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.