Broccoli Steak with Cilantro Jalapeno Pistachio Pesto {GF, Vegan}
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
The best vegan vegetable side dish of all time - broccoli steak with cilantro jalapeno pistachio pesto. One of my all time favorite veggie recipes. Gluten Free too!
Course:
Side Dish
Cuisine:
American
Servings: 6
Calories: 310 kcal
Ingredients
- 2 pounds broccoli
- 10 cloves garlic smashed
- salt/pepper to taste
- 1 cup cilantro/parsley can do all cilantro, or mix of both
- 1/2 cup shelled roasted pistachios
- 1 tablespoon lime juice
- 1 lime zested
- 1/2 jalapeno seeds removed (add more if prefer spicier)
- 1/2 cup olive oil + 1 tablespoon divided
- 2 tablespoon tahini
- 2-4 tablespoons water
Instructions
-
Preheat oven to 450 degrees F.
-
In a bowl combine broccoli with salt, pepper, 1 tablespoon olive oil and smashed garlic
-
In a single layer place broccoli on baking sheet with the smashed garlic.
-
Roasted for 30 minutes, flipping over halfway until charred and browned.
-
In a food processor combine remaining ingredients and process until smooth.
-
Serve broccoli steaks drizzled with cilantro pistachio pesto.
Nutrition Facts
Broccoli Steak with Cilantro Jalapeno Pistachio Pesto {GF, Vegan}
Amount Per Serving
Calories 310
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g19%
Sodium 54mg2%
Potassium 651mg19%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 1175IU24%
Vitamin C 143.3mg174%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.