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5 from 1 vote
Vinegret Russian Salad with Beets, Pickles, Beans and Carrots {GF, Vegan}
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Vinegret is a classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans. A perfect side dish. Gluten Free and Vegan.

Course: Salad
Cuisine: Russian
Keyword: russian, vinegret
Servings: 6
Calories: 206 kcal
Author: Vicky
Ingredients
  • 1.5 cup diced pickles 3-4
  • 1.5 cup diced boiled carrots 3-6
  • 1.5 cup diced boiled beets 2
  • 1.5 cup halved white gigante beans 1 can, rinsed and drained (or cannellini beans)
  • dill for garnish
  • 6 tbsp extra virgin olive oil or vegan mayonnaise
  • salt/pepper to taste
Instructions
  1. Combine all ingredients and mix. 

Nutrition Facts
Vinegret Russian Salad with Beets, Pickles, Beans and Carrots {GF, Vegan}
Amount Per Serving
Calories 206 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 363mg16%
Potassium 448mg13%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 5425IU109%
Vitamin C 3.9mg5%
Calcium 64mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.