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4 from 3 votes
thai red calamari steak
Thai Red Curry Calamari Steak {GF, DF}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
30 minute Thai red curry calamari steak makes for the perfect Asian seafood dinner. Made with aromatic, lemongrass, ginger, shallots, red curry paste, and fish sauce. Gluten Free and Dairy Free.
Course: Appetizer, Side Dish
Cuisine: Asian, Thai
Servings: 3
Calories: 162 kcal
Author: Vicky
  • 5 calamari steaks thinly sliced
  • 1 tablespoons extra virgin olive oil 
  • 2 tablespoons lemongrass
  • 2 tablespoons minced ginger
  • 2 tablespoons chopped shallots
  • 1 tablespoon garlic 
  • 1-2 tablespoons red curry paste
  • 1 tablespoon roasted thai chili paste
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar 
  • 1/2 tablespoon olive oil
  • 1 bunch bok choy rougly cut 
  • 1 tablespoon sesame seeds for garnish
  1. Heat olive oil in a pan over medium-high heat (preferably a wok).
  2. To the pan add lemongrass, ginger, shallots and garlic. Cook until aromatic 1-2 minutes.
  3. Add red curry paste and cook for 1-2 minutes.
  4. Add calamari steaks and cook for 5-6 minutes until cooked through.
  5. Add fish sauce, sugar and roasted thai chili paste. Taste and adjust according to personally salty/sweet preferences.
  6. In a separate pan lightly pan fry the bok choy in the 1/2 tablespoon olive oil until lightly cooked but still crispy.
  7. Serve calamari steak over bok choy, sprinkled with sesame seeds.
Nutrition Facts
Thai Red Curry Calamari Steak {GF, DF}
Amount Per Serving
Calories 162 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 660mg29%
Potassium 801mg23%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 5g10%
Vitamin A 13300IU266%
Vitamin C 128.6mg156%
Calcium 332mg33%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.