30 minute Thai red curry calamari steak makes for the perfect Asian seafood dinner. Made with aromatic, lemongrass, ginger, shallots, red curry paste, and fish sauce. Gluten Free and Dairy Free.
Course:
Appetizer, Side Dish
Cuisine:
Asian, Thai
Servings: 3
Calories: 162 kcal
Author: Vicky
-
5
calamari steaks
thinly sliced
-
1
tablespoons
extra virgin olive oil
-
2
tablespoons
lemongrass
-
2
tablespoons
minced ginger
-
2
tablespoons
chopped shallots
-
1
tablespoon
garlic
-
1-2
tablespoons
red curry paste
-
1
tablespoon
roasted thai chili paste
-
1
tablespoon
fish sauce
-
1
tablespoon
sugar
-
1/2
tablespoon
olive oil
-
1
bunch bok choy
rougly cut
-
1
tablespoon
sesame seeds for garnish
-
Heat olive oil in a pan over medium-high heat (preferably a wok).
-
To the pan add lemongrass, ginger, shallots and garlic. Cook until aromatic 1-2 minutes.
-
Add red curry paste and cook for 1-2 minutes.
-
Add calamari steaks and cook for 5-6 minutes until cooked through.
-
Add fish sauce, sugar and roasted thai chili paste. Taste and adjust according to personally salty/sweet preferences.
-
In a separate pan lightly pan fry the bok choy in the 1/2 tablespoon olive oil until lightly cooked but still crispy.
-
Serve calamari steak over bok choy, sprinkled with sesame seeds.
Nutrition Facts
Thai Red Curry Calamari Steak {GF, DF}
Amount Per Serving
Calories 162
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 660mg29%
Potassium 801mg23%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 5g10%
Vitamin A 13300IU266%
Vitamin C 128.6mg156%
Calcium 332mg33%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.