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5 from 1 vote
korean soup
Korean Soup with Chicken, Cabbage and Kimchi {GF, DF}
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
A 30 minute hearty Korean soup made with cabbage, kimchi and chicken. Super fragrant and packed full of spice and flavor. Gluten Free and Dairy Free.
Course: Soup
Cuisine: gluten free, Healthy, Korean
Servings: 6
Calories: 107 kcal
Author: Vicky
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons minced ginger
  • 2 tablespoons minced garlic
  • 1/2 napa cabbage thinly sliced
  • 6 cups chicken broth
  • 1/2-1 cup kimchi liquid
  • 1/2 - 1 cup chopped kimchi
  • 1-2 cups shredded cooked chicken thighs
  • salt to taste
  • 2 - 3 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili garlic sauce add 1 teaspoon for less spicy version (use PaleoChef Sriracha for paleo version)
  • 1 lime cut in wedges, as a garnish
  • handful bean sprouts as a garnish (optional)
  • handful cilantro chopped as a garnish (optional)
Instructions
  1. Heat oil in a pot over medium heat. Add ginger and garlic. Cook until fragrant 1-2 minutes.
  2. To the pot add cabbage. Cook for a few minutes.
  3. Add broth, and kimchi liquid. Bring to a boil, reduce heat and simmer for a few minutes.
  4. Add kimchi, add shredded chicken. Cook for a few minutes.
  5. Add fish sauce, sesame oil and chili garlic sauce.
  6. Serve garnished lime juice, bean sprouts and cilantro (optional).
Nutrition Facts
Korean Soup with Chicken, Cabbage and Kimchi {GF, DF}
Amount Per Serving
Calories 107 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 1015mg44%
Potassium 245mg7%
Carbohydrates 3g1%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 20.9mg25%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.