A delicious 4 ingredient side dish that comes together in under 30 minutes. These vegan pesto green beans with almonds are crispy and flavorful made with just a handful of ingredients either in the oven or in the skillet! Perfect fall or Thanksgiving side dish.
Preheat oven to 425 degrees F.
In a large bowl combine green beans with garlic, vegan basil pesto, oil, lemon juice and salt and pepper to taste. Bake green beans on aluminum foil lined baking sheet in a single layer for 12-15 minutes.
Heat pan over medium heat and add almonds. Cook for a few minutes until almonds are toasted and lightly browned. Serve green beans sprinkled with toasted almonds.
To prepare the green beans with almonds in a pan:
Heat skillet over high heat and add green beans and enough water to almost cover them. Cook for a few minutes until water has evaporated and green beans have softened a bit.
Add oil the pan and garlic. Cook for 2-3 minutes.
Add pesto and mix.
Serve topped with toasted almonds.