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5 from 1 vote
pumpkin pie truffles recipe
Vegan Pumpkin Pie Truffles {GF, High Protein}
Prep Time
10 mins
Total Time
10 mins
6 ingredient healthy high protein vegan + gluten free pumpkin pie truffles. Ready in minutes!
Course: Dessert
Cuisine: American
Servings: 18 Truffles
Calories: 120 kcal
Author: Vicky
  • 1 cup pecans
  • 1/2 cup dates pits removed (about 6) 
  • 1 scoop vanilla protein powder
  • 1/4 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup vegan chocolate chips melted (optional)
  • 1/2 cup pecans crushed (optional)
  1. In a food processor combine dates and pecans. Process until dates are broken down into small pieces.
  2. Add protein powder, pumpkin puree, cinnamon, and ginger.Process until everything is broken down, but not completely smooth.  
  3. Using your hands form into 18 truffles.
  4. Place in freezer.
  5. Optional: top with melted drizzled chocolate, or dip into melted chocolate and then into crushed pecans.
Recipe Notes

Serving: 1 Truffle (without chocolate drizzle/crushed nuts on top) Calories 69 % Daily Value* Total Fat 4g 6% Saturated Fat 0.3g 2% Cholesterol 0g 0% Sodium 0.3mg 0% Total Carbohydrate 7.8g 3% Dietary Fiber 1.3g 5% Sugars 6.1g Protein 2g 4% Vitamin A 3% Vitamin C 0% Calcium 2% Iron 3%

Nutrition Facts
Vegan Pumpkin Pie Truffles {GF, High Protein}
Amount Per Serving
Calories 120 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Potassium 67mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 535IU11%
Vitamin C 0.2mg0%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.