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4.46 from 11 votes
avocado cucumber roll
Avocado Cucumber Roll with Shrimp and Wasabi Aioli {GF, DF}
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

The ultimate low carb, healthy and refreshing summer appetizer or light meal: Avocado Cucumber Roll with Shrimp and Wasabi Aioli {GF, DF}

Course: Appetizer
Cuisine: Asian, gluten free
Servings: 4
Calories: 272 kcal
Author: Vicky
Ingredients
  • 1-2 large English cucumbers thinly sliced on a mandolin
  • 1-2 avocados halved and sliced into 6 pieces per half
  • few tablespoons black sesame seeds
  • 15-30 large shrimp boiled until cooked through, peeled and deveined
  • For the sauce:
  • 6 tablespoons mayonnaise
  • 2 teaspoons wasabi paste
  • 2 teaspoons gluten free tamari
  • 2 teaspoons lime juice
  • 2 limes zested
  • optional: Sriracha as a garnish
Instructions
  1. In a bowl combine the sauce ingredients until smooth.
  2. Place a cucumber slice in front of you and spread a teaspoon of the sauce on the cucumber.
  3. Press an avocado slice into the sesame seeds on both sides.
  4. Place the avocado and shrimp on tops of the cucumber slice and tightly, but gently roll the cucumber. Cut off the last 1-3 inches of the cucumber (if you don't want too much cucumber in each roll)
  5. Repeat for remaining ingredients.
  6. Serve with remaining sauce.
  7. Garnish with a drizzle of Sriracha.
Nutrition Facts
Avocado Cucumber Roll with Shrimp and Wasabi Aioli {GF, DF}
Amount Per Serving
Calories 272 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 65mg22%
Sodium 481mg21%
Potassium 420mg12%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 6g12%
Vitamin A 180IU4%
Vitamin C 19.6mg24%
Calcium 65mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.