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5 from 1 vote
homemade italian ice
Homemade Italian Ice with Tipsy Cherries {GF, Vegan, Refined Sugar Free}
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
 

 tasty and refreshing guilt free summer treat: Boozy peach lime homemade Italian ice with tipsy cherries is made with all natural ingredients, gluten-free, vegan and refined sugar free and is the perfect dessert to cool down in the summer. Just a handful of ingredients needed. 

Course: Dessert
Cuisine: American
Servings: 4
Calories: 62 kcal
Author: Vicky
Ingredients
  • 2 large peaches pit removed, and chopped
  • 1 small lime zest and juice
  • 1/4 - 1/2 cup red wine
  • 1/4 - 1/2 cup coconut cream
  • 1/4 cup water
  • For the tipsy cherries:
  • 1 cup cherries pitted and quartered
  • 2-4 tablespoons red wine
Instructions
  1. In a blender combine peaches, lime zest, juice, (1/4-1/2 cup) red wine, coconut cream and water. Puree until smooth. Place in a freezer safe container and freeze.
  2. Check on the mixture every hour and when starting to harden scrape with a spoon, until fluffed up, like Italian ice.
  3. Continue to do so every hour until frozen and ready to eat.
  4. For the cherries heat pan over medium-high heat and once hot add the cherries. Cook cherries until charred, add 2-4 tablespoons red wine and cook until reduced.
  5. Serve Boozy Peach Lime Italian Ice topped with tipsy cherries.
Recipe Notes

For a sweeter Italian ice, add up to 2 tablespoons of your sweetener of choice (maple syrup, agave, etc)

Nutrition Facts
Homemade Italian Ice with Tipsy Cherries {GF, Vegan, Refined Sugar Free}
Amount Per Serving
Calories 62
% Daily Value*
Sodium 1mg0%
Potassium 245mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 265IU5%
Vitamin C 12.2mg15%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.