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4.67 from 3 votes
Chickpea Flatbread
Chickpea Flatbread with Squash {GF, Vegan}
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Chickpea Flatbread with Squash requires only 2 main ingredients and makes for a high protein delicious flatbread that can be topped with just about anything! Think simplified vegan pizza. Gluten-Free too. Perfect healthy dinner.
Course: Dinner
Cuisine: Healthy, Italian, Vegan
Keyword: flatbread, gluten free flatbread, vegan pizza
Servings: 4
Calories: 352 kcal
Author: Vicky
  • 1 cup chickpea flour
  • 1 cup water
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon paprika optional
  • 1 teaspoon herbs de provence optional
  • 1 teaspoon salt
  • 1 tablespoon chopped parsley optional
  • 1 cup finely shredded butternut squash
  • 2 tbsp Vegan Parmesan optional
  1. In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
  2. Preheat oven to 425 degrees F. Preheat cast iron pan in the oven. 

  3. To the bowl add paprika, herbs de provence, salt, parsley, and shredded butternut squash. Mix.
  4. Once preheated and hot lightly oil cast iron pan and pour the mixture into the pan.

  5. Bake for 30-45 minutes, turning halfway, until cooked through and lightly browned.
  6. Cut into 8 slices.
  7. Serve flatbread topped plain or topped with pesto or spread of choice, and sprinkled with vegan parmesan. 

Nutrition Facts
Chickpea Flatbread with Squash {GF, Vegan}
Amount Per Serving
Calories 352 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 612mg27%
Potassium 767mg22%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 6g7%
Protein 8g16%
Vitamin A 5310IU106%
Vitamin C 55.9mg68%
Calcium 39mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.