Nutrition Facts
Vegan Cauliflower Stew with Lentils and Squash {GF}
Amount Per Serving
Calories 374
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 22mg1%
Potassium 1012mg29%
Carbohydrates 49g16%
Fiber 13g54%
Sugar 6g7%
Protein 15g30%
Vitamin A 1165IU23%
Vitamin C 41.8mg51%
Calcium 81mg8%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.