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4 from 12 votes
Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF}
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

The best turkey  avocado sandwich you'll ever eat. Topped with a spicy Sriracha Aioli. Boom. Lunch is served. Gluten Free + Dairy Free too.

Course: Lunch
Cuisine: American, dairy-free, gluten free
Servings: 1
Calories: 288 kcal
Author: Vicky Berman
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha
  • splash of lime juice
  • 2 ounces Oscar Mayer Selects Natural Slow Roasted Turkey Breast
  • handful arugula
  • handful alfalfa
  • 1/4 - 1/2 avocado sliced
  • 2 pieces gluten free bread toasted
  • 1 teaspoon olive oil
  1. In a small bowl combine mayonnaise, sriracha and lime juice. Mix until smooth.
  2. Spread aioli mixture on two slices of bread evenly.
  3. Top each slice of bread with avocado and mash it into the bread.
  4. Top one slice with turkey, arugula and alfalfa. Top with remaining bread.
  5. Heat olive oil in pan over medium heat and pan sear the sandwich on both sides until browned.
Nutrition Facts
Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF}
Amount Per Serving
Calories 288 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 818mg36%
Potassium 281mg8%
Carbohydrates 2g1%
Sugar 1g1%
Protein 9g18%
Vitamin C 3mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.