Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF}
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
The best turkey avocado sandwich you'll ever eat. Topped with a spicy Sriracha Aioli. Boom. Lunch is served. Gluten Free + Dairy Free too.
Course:
Lunch
Cuisine:
American, dairy-free, gluten free
Servings: 1
Calories: 288 kcal
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha
- splash of lime juice
- 2 ounces Oscar Mayer Selects Natural Slow Roasted Turkey Breast
- handful arugula
- handful alfalfa
- 1/4 - 1/2 avocado sliced
- 2 pieces gluten free bread toasted
- 1 teaspoon olive oil
Instructions
-
In a small bowl combine mayonnaise, sriracha and lime juice. Mix until smooth.
-
Spread aioli mixture on two slices of bread evenly.
-
Top each slice of bread with avocado and mash it into the bread.
-
Top one slice with turkey, arugula and alfalfa. Top with remaining bread.
-
Heat olive oil in pan over medium heat and pan sear the sandwich on both sides until browned.
Nutrition Facts
Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF}
Amount Per Serving
Calories 288
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 818mg36%
Potassium 281mg8%
Carbohydrates 2g1%
Sugar 1g1%
Protein 9g18%
Vitamin C 3mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.