Vegan High Protein Fudge Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
6 ingredient healthy vegan high protein brownies recipe makes for the perfect guilt free dessert. Packed with 11 grams of protein per serving and both gluten-free and refined sugar free! Dessert couldn't get any better than this!
Course:
Dessert
Cuisine:
gluten free, Healthy, Vegan
Servings: 6
Calories: 204 kcal
Ingredients
- 3 very ripe bananas
- 1/2 cup chunky peanut butter
- 1/4 cup cacao powder
- 1 scoop Plant Fusion chocolate protein powder
- 1 tablespoon instant coffee
- 1 tablespoon coconut milk
- 1 tablespoon maple syrup optional
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl mash bananas with a fork.
-
Combine peanut butter with coconut milk and maple syrup (optional). Mix and melt in the microwave until warm (20-30 seconds).
-
Combine peanut butter mixture with bananas. Mix.
-
Add cacao powder, protein powder, and instant coffee. Mix.
-
Pour mixture into small oven proof pan, flattening it out.
-
Bake for 20-30 minutes.
-
Wait for brownies to cool before cutting them. Cut into 6 bars.
-
Store in the refrigerator.
Recipe Notes
Recipe adapted from Big Man's World
Nutrition Facts
Vegan High Protein Fudge Brownies
Amount Per Serving
Calories 204
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Sodium 101mg4%
Potassium 442mg13%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 11g12%
Protein 6g12%
Vitamin A 40IU1%
Vitamin C 5.1mg6%
Calcium 20mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.