9 ingredient 100 calorie vegan hazelnut truffles with toasted coconut, figs, and walnuts, all pulsed together in the food processor before being dipped in melted dark chocolate.
Course:
Dessert
Cuisine:
American, Healthy, Vegan
Servings: 18
Calories: 140 kcal
Author: Vicky Berman
-
1
cup
toasted hazelnuts
-
1/2
cup
dried figs
-
1
cup
toasted coconut flakes
-
1
tablespoon
coconut oil
-
1/3
cup
walnuts
-
1/4
cup
cacao powder
-
1
teaspoon
vanilla extract
-
2
tablespoons
maple syrup
-
1/2
cup
vegan dark chocolate chips
-
1
teaspoon
coconut oil
-
In a food processor combine hazelnut and figs. Process until broken down into small pieces.
-
Add coconut, 1 tablespoon coconut oil, walnuts, cacao powder, vanilla extract and maple syrup. Process until almost smooth.
-
Form 18 round balls out of the mixture. Freeze for 10-15 minutes.
-
In a bowl combine chocolate chips and 1 teaspoon coconut oil. Microwave in 30 second increments, stirring in between until chocolate is melted and smooth.
-
Dip vegan hazelnut truffles in melted chocolate. Repeat for all truffles. Freeze for additional 10 minutes.
-
Store in refrigerator.
Instead of figs you could use dried dates, (in which case omit the maple syrup and add another tablespoon of coconut oil)
You could use 3/4 cup of toasted coconut flakes (in which case use 1/2 cup walnuts)
optional: 1 tablespoon Frangelico hazelnut liqueur
Nutrition Facts
Vegan Hazelnut Truffle with Coconut and Figs {GF}
Amount Per Serving
Calories 140
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Sodium 2mg0%
Potassium 131mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin C 0.6mg1%
Calcium 28mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.