Nutrition Facts
Vegan Butternut Squash Stew with Tomatoes, Quinoa and White Beans {GF}
Amount Per Serving
Calories 246
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 1056mg46%
Potassium 318mg9%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 495IU10%
Vitamin C 3.5mg4%
Calcium 37mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.