Vegan Warm Winter Salad with Rice and Cilantro Tahini Sauce {GF} + a 0 Amazon Giveaway
Prep Time
5mins
Cook Time
45mins
Total Time
50mins
A 9 ingredient vegan warm winter salad with rice, a lentil trio, aurgula, and almonds. All coated in a rich and velvety creamy cilantro tahini dressing. Ready in 45 minutes. Make a big batch and eat for days. Gluten Free too.
Course:
Dinner
Cuisine:
American, gluten free, Healthy, Vegan
Servings: 6
Calories: 417kcal
Author: Vicky Berman
Ingredients
1cupred rice
1cupsprouted lentil trioI used TruRoots Sprouted Lentil Trio with green, brown and black lentils, but you could use any other lentils
Cook lentils according to package directions. Drain lentils when cooked and set aside.
In a blender combine sauce ingredients, tahini, cilantro, garlic, coconut milk, water and olive oil. Blend until smooth, adding more water if needed to reach a desired consistency.
In a large bowl combine cooked rice, lentils, and arugula. Mix. Top with sliced almonds and cilantro tahini sauce.
Nutrition Facts
Vegan Warm Winter Salad with Rice and Cilantro Tahini Sauce {GF} + a 0 Amazon Giveaway
Amount Per Serving
Calories 417Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 13mg1%
Potassium 526mg15%
Carbohydrates 48g16%
Fiber 11g46%
Sugar 1g1%
Protein 14g28%
Vitamin A 440IU9%
Vitamin C 4.5mg5%
Calcium 87mg9%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.