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5 from 1 vote
pesto brussel sprouts
Vegan Pesto Brussel Sprouts {GF}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Super simple and healthy 4 ingredient side dish: vegan roasted pesto brussel sprouts, topped with crunchy sliced almonds, Gluten Free too.

Course: Side Dish
Cuisine: American, gluten free, Healthy, Vegan
Servings: 4
Calories: 129 kcal
Author: Vicky Berman
Ingredients
  • 1 pound brussels sprouts ends trimmed and outer leaves removed, halved
  • 1 teaspoon extra virgin olive oil
  • salt/pepper to taste
  • 2 tablespoons b][vegan basil pesto[/b]
  • 3-4 tablespoons toasted sliced almonds
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl combine brussels sprouts with salt, pepper and oil. Toss to coat. Bake on aluminum foil lined baking sheet for 25-30 minutes, flipping over half way, until roasted and cooked through.
  3. Toss with pesto in a bowl.
  4. Serve sprinkled with sliced almonds.
Nutrition Facts
Vegan Pesto Brussel Sprouts {GF}
Amount Per Serving
Calories 129 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 98mg4%
Potassium 493mg14%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 3g3%
Protein 5g10%
Vitamin A 1005IU20%
Vitamin C 96.4mg117%
Calcium 80mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.