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5 from 1 vote
Whole Red Snapper Recipe
Whole Red Snapper Recipe Broiled with Chili Shallot Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Whole Red Snapper Recipe - broiled and served with a fragrant and flavorful chili shallot sauce with an Asian flair. 

Course: Dinner
Cuisine: gluten free, Healthy, Seafood
Servings: 3
Calories: 515 kcal
Author: Vicky
Ingredients
  • For the fish:
  • 1 red snapper about 11/2 pounds, cleaned - gutted.
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric powder
  • 3 teaspoons minced garlic
  • 1.5 tablespoons olive oil
  • 1 teaspoon fish sauce
  • salt and pepper to taste
  • For the sauce:
  • 4 shallots thinly sliced
  • 5 Thai chillies chop
  • salt to taste
  • 1 lime juiced
  • 2 tablespoons olive oil
  • 1 teaspoon fish sauce
Instructions
  1. In a small bowl, combine coriander, turmeric, minced garlic, olive oil, fish sauce, salt and pepper.
  2. Rinse fish under cold water, and pat dry. Using a sharp knife, make 3 slashes on both sides without cutting all the way through.
  3. Rub the seasoning all over the fish including the inside.
  4. Place the fish on a baking sheet lined with aluminum foil. Broil on high for 7 to 10 minutes on each side. Remove from the broiler, and cover loosely with aluminum foil.
  5. To make sauce, in a small bowl combine shallots, chilis, salt, lime juice, olive oil and fish sauce. Put sauce on top of fish before serving.
Nutrition Facts
Whole Red Snapper Recipe Broiled with Chili Shallot Sauce
Amount Per Serving
Calories 515 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 111mg37%
Sodium 519mg23%
Potassium 1685mg48%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 7g8%
Protein 64g128%
Vitamin A 1070IU21%
Vitamin C 126.5mg153%
Calcium 140mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.