Nutrition Facts
Whole Red Snapper Recipe Broiled with Chili Shallot Sauce
Amount Per Serving
Calories 515
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 111mg37%
Sodium 519mg23%
Potassium 1685mg48%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 7g8%
Protein 64g128%
Vitamin A 1070IU21%
Vitamin C 126.5mg153%
Calcium 140mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.