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3.88 from 8 votes
cabbage steaks
Vegan Cabbage Steaks with Tahini Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Vegan Cabbage Steaks with Tahini Sauce are going to be your new favorite side dish. A new sophisticated way to serve cabbage. Gluten Free too.
Course: Side Dish
Cuisine: American, gluten free, Healthy, Vegan
Keyword: cabbage
Servings: 6
Calories: 172 kcal
Author: Vicky Berman
  • 1 small head cabbage cut into 1 inch steaks
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • salt/pepper to taste
  • 4 tablespoons tahini
  • 2 tablespoons dijon mustard (omit for Whole30, Paleo or Vegan)
  • 1 tablespoon lime juice
  • salt/pepper to taste
  • 6 tablespoons coconut milk
  • 1 tablespoon extra virgin olive oil
  • for garnish: sesame seeds and diced chili peppers optional
  1. Preheat oven to 400 degrees F.
  2. Rub garlic on both sides of the cabbage steaks, and brush with olive oil. Season with salt and pepper to taste.
  3. Without overlapping layer cabbage steaks side by side on a baking sheet. Bake for 20-25 minutes, flipping over halfway until browned on both sides.
  4. In a blender combine tahini, mustard, lime juice, coconut milk and olive oil. Blend until smooth.
  5. Serve cabbage steaks drizzled with sauce and sprinkled with sesame seeds and diced chili pepper (optional).
Nutrition Facts
Vegan Cabbage Steaks with Tahini Sauce
Amount Per Serving
Calories 172 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 89mg4%
Potassium 343mg10%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 150IU3%
Vitamin C 56.8mg69%
Calcium 80mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.