Vegan chocolate clusters come together in literally minutes. Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil. Rich, nutty and chocolaty.
Course:
Dessert
Cuisine:
American, gluten free, holidays, Vegan
Servings: 6
Calories: 157kcal
Author: Vicky Berman
Ingredients
1/2cuptoasted coconut flakes
6datespit removed and chopped
1/4cupcashew butter
1/4cupcacao powder
1-2tablespoonscoconut oil
Optional: crushed pistachios and goji berries for sprinkling
Instructions
Pulse toasted coconut flakes and dates in food processor until smooth paste forms.
Add cashew butter, cacao powder and coconut oil. Pulse until smooth.
Form 6 clusters from the mix and freeze for 10-20 minutes.
Optional: Sprinkle with crushed pistachios and goji berries for a festive red and green holiday treat.